Online Encyclopedia of Silver Marks, Hallmarks & Makers' Marks
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Anatomy of a Spoon

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A.
B.
C.
D.
Bowl tip
Bowl
Drop
Shoulders
E.
F.
G.
   
Stem
Handle
Terminal (tip)
   

(from wikipedia)
From the derivation of the word, the earliest northern European spoon would seem to have been a chip or splinter of wood; Greek references point to the early and natural use of shells, such as those that are still used by primitive peoples. Preserved examples of various forms of spoons used by the ancient Egyptians include those composed of ivory, flint, slate and wood; many of them carved with religious symbols. The spoons of the Greeks and Romans were chiefly made of bronze and silver and the handle usually takes the form of a spike or pointed stem. There are many examples in the British Museum from which the forms of the various types can be ascertained, the chief points of difference being found in the junction of the bowl with the handle.

Medieval spoons for domestic use were commonly made of horn or wood, but brass, pewter, and latten (copper alloy) spoons appear to have been common in about the 15th century. The full descriptions and entries relating to silver spoons in the inventories of the royal and other households point to their special value and rarity. The earliest English reference appears to be in a will of 1259. In the wardrobe accounts of Edward I for the year 1300 some gold and silver spoons marked with the fleur-de-lis, the Paris mark, are mentioned. One of the most interesting medieval spoons is the coronation spoon used in the anointing of the English sovereign.

The sets of Apostle Spoons, popular as christening presents in Tudor times, the handles of which terminate in heads or busts of the apostles, are a special form to which antiquarian interest attaches. The earlier English spoon-handles terminate in an acorn, plain knob or a diamond; at the end of the 16th century, the baluster and seal ending becomes common, the bowl being fig-shaped. During The Restoration[citation needed], the handle becomes broad and flat, the bowl is broad and oval and the termination is cut into the shape known as the pied de biche, or hinds foot.

In the first quarter of the 18th century, the bowl becomes narrow and elliptical, with a tongue or rat's tail down the back, and the handle is turned up at the end.

The modern form, with the tip of the bowl narrower than the base and the rounded end of the handle turned down, came into use about 1760.





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