Postby oel » Sun Jul 08, 2012 5:36 pm
Hi AAA, welcome to the forum.
This is what I found;
Crumber / Crumb Knife (11 1/2" to 14")
A long handled implement used to remove crumbs from the table between
courses. It has a long blade, flat on the lower edge and a raised gallery edge.
The crumbs are scraped across the table with the flat edge and either
scooped up or brushed onto a napkin or a crumb pan and removed. These pieces started appearing in the U.S. in
the late 1830s. Formerly called a voiding knife. Today, they make excellent serving pieces.
Oel.