Postby Elena Russ » Tue Jul 03, 2012 11:34 am
Hello!
Yes, I know it's Danish, but I want to identify the city and the master. Are you sure it's a vinaigrette?
There is no slot for the spoon, which is usual for vinaigrette, and it's pretty small as well.
Can you tell why do you think that holder in the base is designed for the coins?
Is it a Danish tradition or something like this? I'd appreciate if you could tell me more about it.
Regards.