Postby silvertt » Mon Sep 22, 2008 8:28 am
I have no doubt that the item is a wine siphon. My problem with it is that I decant wine for 3 reasons aeration, removal of sediment and presentation. Clearly the siphon achieves presentation, the removal of sediment is highly questionable and, since a siphon is fundamentally an air free system, it cannot achieve aeration. A wine funnel on the other hand achieves all three. Is it a 19th century example of a solution looking for a problem?
Regards,
Tony
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