Postby JayT » Mon Jun 28, 2021 4:20 pm
Hello Georg
Your research is on the right track. Your plate/tray was made in Strasbourg 1750-1796 as indicated by the silver standard mark of a crowned 13. Strasbourg makers worked to the standard of 917/1000. Strasbourg didn’t use charge or discharge marks.
The crowned BB is exceptional, an innovation mentioned in the Almanach Royal in 1756 announcing a mark that corresponded to the acronym of the Strasbourg Mint, not to be confused with a crowned B date mark for 1777. It isn’t clear for how many years the crowned BB mark was used. We have a single example from after 1759 in the collection of Strasbourg’s Museum of Decorative arts, a sugar sifting spoon made by Johann-Gottfried Stahl, master 1759.
As you know, the maker of the plate was one of the members of the dynasty of Imlin silversmiths: in this case Gottfried (1701-1751), master in 1726, son of Jean Louis the elder (master 1689), brother of Jean Louis the younger (master 1719) and Jean Frédéric (master 1734). Gottfried marked IMLIN in a rectangular reserve.
The silver making business in Strasbourg was very inter-connected, and your object is a good example. Imlin apprenticed with Johan Heinrich Schaumann (master in 1707), and was elected Master of the Silversmiths’ Guild in 1740. Imlin first married Marie-Madeleine, daughter of Johann Christophe Richshoffer (master in 1707), and in a second marriage to Salomé Richshoffer, whose relationship to Marie-Madeleine is unclear. Salomé continued Imlin’s business using his mark until her death in 1786.
We can say that the crowned BB mark indicates your plate was made after 1756, therefore after Gottfried’s death, but before 1786 when his second wife died.
This is a well-made object by a prestigious maker, with an interesting mark. Nice find!
I have no idea about the engraved coat of arms, but believe it is local to the region because of the 6-pointed stars, found in many Alsatian armorials.
Regards.
See: Deux siècles d’orfèvrerie à Strasbourg, Strasbourg, Les Musées de Strasbourg, 2004, p. 108 for the BB mark, and Annexes, pp. 284-301; and Tardy, Poinçons d’argent, 20th edition, pp. 177-178.