Postby JLDoggett » Tue Oct 18, 2011 6:44 pm
In answer to the question of maker:
Most makers have used different base-metals under their plate. At Towle, we plated on brass, copper, nickle, and pot-metal, depending on the item. In a single coffee pot the body would be copper or brass, the spout and handle parts cast in pot-metal with stamped nickle feet. while the silver might be Ok inside the pot, the spout may have, with age, flaked off. While they made a good quality pieces, a lot depends on how they were treated after someone purchased them. While their pot-metal has always been lead free, I am not sure I would want any of the other metals leeching into my beverage.
About copper vessels:
When copper is showing through, a lot depends on how well cleaned the item is. I use a copper bowl to whip egg whites, I know it is well cleaned so there is no problem using it, but I am not putting acidic foods in it. The same with with copper trays (Ok, we used paper doilies between any food and the metal) and copper serving pieces. I would never do the same with pot-metal or nickle.