In the period 1700-1770 Grimwade’s biographies of the London Goldsmiths and Silversmiths shows Goldsmiths Hall recording addresses which, at first sight, would require Officers of the Company to have acquired a strong tolerance to drink in their work of visiting business premises. A small sample of addresses is:
John Alderhead at “Ring & Pearl” in Bishopsgate Street in 1750
Edward Aldridge I & II at “Golden Ewer” in Lillypot Lane from 1739-62
William Alexander at “Anchor & Key” in Wood Street from 1742-59
Peter Archambo I & II at “Golden Cup” in Green Street from 1721-50
Frances Archbold at “Golden Cup” in Green Street in 1700
Hugh Arnett & Edward Pocock at “Blackamoors Head” in Foster Lane from 1719-24
William Ashbee at “Black Boy & Crowne” in 1750
Jeconiah Ashley at “Golden Acorn” in Strand in 1740
William Atkinson at “Golden Cup” New Fish Street Hill from 1725-36
Ralph Ayscough at “Ring & Pearl” in Ludgate Street from 1753-77
The list goes on.
It seems unlikely these smiths were making their wares there so why are so many listed at what appear to be inns?
.
The majority of registered addresses for workshops recorded at this time did name a street, usually with no number, and were presumably easier to find. Otherwise it seems it may have necessary to visit a named local hostelry and ask there if the smith’s actual address was nearby. Perhaps there was no adequate street map of the City?
Or is there another reason?
Goldsmiths Hall registration of addresses with the names of inns diminishes quickly after these dates and house numbers start to be shown. This rather seems to take the fun out of the search for an address doesn’t it?
Mike
.

