Postby io » Tue May 24, 2005 12:16 pm
Hi Sadmark,
That's a handsome fruit knife. I've read that Victorian and Edwardian gentlemen carried them to deal with an apple or pear, while on the run. The sterling blade not being strong or sharp enough to handle much else besides fruit, sometimes they have a second blade with a curved pick at the end for getting the meat out of nutshells.
Come to think of it, I've seen some with women's names engraved, so I guess the ladies used them as well.
IO