Postby dragonflywink » Thu Aug 17, 2006 12:09 pm
I'm not Jewish, so this is just my understanding, but the measurement of capacity is called a revi'is, and is equal to the volume of two eggs, the current thinking is that would be about 4 ounces, so 4½ oz. would be about right to avoid overflow. My guess is that, as with most religious traditions, there have been adaptations and changes. Believe the smaller cups are more properly called Seder or L'Chaim cups, meant to be used with a larger Kiddush cup or Cup of Elijah for serving the traditional 4 cups of Passover wine, their capacity should be at least a m’lo lugmav (cheekful), generally accepted as about 2 ounces. As an old bartender, it would be a cordial glass to me.
Cheryl ;o)