www.925-1000.com

Hi,

I have this 18thc silver sauce ladle with what I assume is a Thomas Chawner maker's mark. However due to contraction of the marks because of where they are stamped and also general wear I am struggling to decipher them, can anyone help?

Martin

Hi Martin,

I don't think you're supposed to be able to read them.

See: viewtopic.php?f=61&t=29255&p=72157

Trev.

Hi Trev,

Very interesting and a very plausible explanation.

Many thanks
Martin.