What is this thing?

What was this used for? - PHOTO REQUIRED
SusanWhite
Posts: 126
Joined: Mon Dec 18, 2006 9:08 pm
Location: California

What is this thing?

Postby SusanWhite » Mon Feb 05, 2007 2:14 am

Hello Everyone!

I hesitate to put this up because it seems like it should be easy to identify, but I haven't been able to locate a picture of something similar.

Is this some kind of 2-sided gravy server?

Thanks to anyone who can alleviate my lack of knowledge!

Sincerely,
Susan

http://www.putfile.com/pic.php?img=4690537
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Granmaa
co-admin
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Joined: Sun Apr 09, 2006 9:32 am
Location: London
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Postby Granmaa » Wed Feb 07, 2007 9:42 am

Could you tell us the dimensions?
I've seen punch ladles with similar bowls, but they usually have longer handles.

Miles
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SusanWhite
Posts: 126
Joined: Mon Dec 18, 2006 9:08 pm
Location: California

Should have thought of that... :0)

Postby SusanWhite » Wed Feb 07, 2007 10:13 pm

Thank You, Miles for responding!

I guess I should have thought of giving the dimensions, since there's no other way to tell how big it is and we have a candle snuffer that's in the same design and looks similar.

The bowl's diameter is 5 1/2 inches ... it's 2 1/2 inches deep and the handle is about 5 inches long. It was made by Gorham and I think the "Chippendale" stamped on it may be the pattern of the piece?

Anyway, thanks for taking the time to help me, it is very much appreciated!

Sincerely,
Susan
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admin
Site Admin
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Joined: Fri Apr 01, 2005 6:52 pm

Postby admin » Wed Feb 07, 2007 11:43 pm

I think it is an item known as both brandy warmer and saucepot, used for hard sauce, though I am none to clear on what hard sauce is.

Regards, Tom
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SusanWhite
Posts: 126
Joined: Mon Dec 18, 2006 9:08 pm
Location: California

Bless You! :0)

Postby SusanWhite » Thu Feb 08, 2007 2:58 am

Thank you, Tom!

I felt really sure this item wasn't for gravy ... hard sauce makes perfect sense. It is a type of candied sauce made from whisky or brandy and cooked down to thicken it, then poured over such things as bread pudding and other types of less sweet baked goods.

Again, thanks so much for the information! I really enjoy these forums and am grateful they exist....

Sincerely,
Susan
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SusanWhite
Posts: 126
Joined: Mon Dec 18, 2006 9:08 pm
Location: California

PS

Postby SusanWhite » Thu Feb 08, 2007 3:12 am

This piece will probably go really well with Patrick's little gadget!!
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dmay

Postby dmay » Sun Feb 11, 2007 7:13 pm

FYI, hard sauce is a sugar, butter and brandy based sauce that is put on plum pudding-also known in my house as brandy butter.
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dmay

Postby dmay » Sun Feb 11, 2007 7:14 pm

Sorry-didn't see that Susan had defined it as well!
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