Postby dragonflywink » Fri Jun 27, 2008 7:55 am
Osterberg's Sterling Silver Flatware for Dining Elegance shows both the first (with tines curved out slightly and twisted) and second made-up pieces as baked potato forks, and does note that a Chantilly catalog from the turn of the century shows a two-tined potato serving fork, with a 1911 catalog calling it a baked potato/sandwich fork - can't say that I've ever seen any that look like factory production, but with his specific notations, will trust that information. He also states, "Currently these forks are being made by some silver dealers from luncheon, place or dinner forks and called English meat forks (with the outside tines turned out and twisted and the center tines removed) or baked potato forks (with the tines turned out but not twisted, and also with the extra tines removed)." On the third piece, don't believe that an 8" long piece was intended to be marketed as a lemon fork - seems more likely to be intended as a lettuce fork, though differing from the long slender handled and rather elegant three-tined original designs.
There seems to be a rather large business in these made-up pieces, with some of the matching services offering a huge variety of "hand-crafted" items, not to mention the numerous independent dealers producing alterations of varying quality, usually noted as modified pieces. The problem is, once they hit a secondary market, they're often sold as "rare" or "unique" pieces.
~Cheryl
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