Postby silverport » Mon Jul 20, 2009 8:28 pm
Hello
Yours knife is in European cutlery set addition a service knife for cheese e.g. soft cheese; butter server has a blade with circular rounded "point".
In yours case - it's seldom - the blade is in silver too.
In Europe these servers most times have a steel blade - sometimes decorative etched - nickel plated and gilded (but the last production process is made only by clients order). The echted ones most times used for presents - the etching isn't very functional for a server indeed!
In France and German factories who produced for French oriented clients the blades were made from an alloy called "Stahlbronze" (Steel bronze = it wasn't steel but a stiff alloy). These blades were polished as like to be golden.
In my «lift up» as a cutlery collector I've got a spoon with same makers mark but couldn't get any clues - French never! English? American marks I haden't seen. Now I've got solved my more then 20 years old question.
Thank you «dragonflywink» for this solution; and «elenasdisc» for to have placed the question!
Kind regards silverport
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