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I found several pieces of Hamburg silver marked as pictured with makers, assayers and concession mark. One of the pieces was damaged and being curious, I tested it with nitric acid. It showed a very strong blue reaction on the interior and much less of a blue reaction on the surface, results typical of silver alloys of a purity of less than 75% which is what Hamburg silver purports to be. My questions for anyone that is familiar with silver manufacturing techniques of this period in Hamburg are:
Is it possible that Hamburg silver during this time period was alloyed with copper to a degree that would give a stong blue reaction to nitric acid while still comprising 75% silver content?
More generally, in the hand making process would planishing or hammering result in a higher concentration of silver at the surface? I know that annealing draws alloying elements to the surface, I can’t remember from my materials science courses if work hardening would drive alloying elements away from the surface. Anybody up on their dislocation theory?
It also seems unlikely that they would electroplate lower purity silver with higher if electroplating was readily available at that time and place at all?
What exactly was the assaying process at this time in Hamburg? Was it very strict and thorough as in England, or are there more examples in Hamburg (or elsewhere in Germany) of silversmiths or silver making firms getting away with selling less than standard silver that still bore guild assay marks? (I hope not to precipitate a nationalist debate with this question)
I am familiar with antique silver generally and the family history of this set, I am as certain as I can be that the set is as it appears to be, that is, Hamburg silver made by the firm of Bramfeld and Gutruf, assayed by Johan Jacob Probst sometime between 1853 and 1865 . I just don't understand why I am getting the testing results that I am getting and have no easy way to do a proper assay myself.
Thank you for any help