Postby hpidaves » Wed May 20, 2020 9:16 am
Thank you so much for your replies. I thought it might not be wide enough to be a sardine fork (1-1/8" at the tine tips), and it is quite short for a meat fork. Perhaps a small chipped beef fork? Did they make those in the late 1800s? I tried Replacements, but they have 4 pages of pieces in this pattern, with very few photos and measurements. I would ask them to identify it, but it has a monogram and they only identify pieces they are willing to purchase -- I don't know if they would want a monogrammed piece, and therefore wouldn't identify it. I might give it a try though and see what they think.
Thanks.