Postby paulh » Mon Apr 16, 2007 1:12 pm
Pots with a short spout such as this were usually hot water pots, for topping up the tea pot. Coffee pots tended to have a long spout usually coming from the bottom of the pot.
Chocolate pots are not as common and are usually characterised by a hinged “flap” in the lid into which a swizzle stick was inserted to mix up the chocolate.
Paul.