Postby Traintime » Sat Jul 28, 2018 1:37 pm
Whoa! I can't comment on specific German practices, but there were two main reasons for thicker plating in "hotel" grade wares. Firstly, heavy wear from constant useage and contact (the same as might occur on this handbag). I have nothing from silver makers, but one restaurant ware china company noted that the investment in these heavy grade items was paid back after only seven sittings. Secondly, the need for appearance required almost daily polishing...it was an era where labor was worked to the bone with long hours and short pay. Hotels may have used contract firms to keep up wares. Railroad workers did their polishing in cars during hours when travellers were not present (photos exist). Large railroad shops maintained their own baths for re-plating of wares (there is film footage of this) on a regular basis, and all items in dining cars were inventoried after returning to the supply or victualing depot (in car yards) at the end of a run. For the reason you cite, less maintanance, stainless steel has largely killed off much of the silverplate industry and eliminated all the laborers who were related to the work and upkeep. That's progress in a sterling nutshell.