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Maker's Mark or Martian?
Posted: Fri Oct 11, 2013 9:42 pm
by mgignilliat
Hi - I am new here and I hope that I am following the rules properly. I have looked at every maker's mark on this site with no success... I have two of these small covered dishes. They look like covered casseroles, but they are only 4 inches x 2.5 inches (10 cm x 6.5 cm) like a ramekin with a cover. It must be from America because the mark is alone. It doesn't say that it is silver, so I am assuming it is silver plate. The copper is starting to show from excessive polishing which further indicates - to me - that it is silver plate. I don't know how to describe the mark! A martian? With a hat and banners?
Help! To whom does this mark belong? And, for what are these items used? And, what are they called? Thanks for your help. MG Chicago, Illinois


Re: Maker's Mark or Martian?
Posted: Sat Oct 12, 2013 2:56 am
by dognose
HI MG,
Welcome to the Forum.
Your mark image is upside down. The maker was E.G. Webster & Son, see:
http://www.925-1000.com/silverplate_W2.html they used a variety of marks. Click on the mark image to enlarge it.
Not sure what the use of the pieces were for, but I'm sure someone will know.
Trev.
Re: Maker's Mark or Martian?
Posted: Tue Oct 15, 2013 2:05 am
by mgignilliat
Thank you! No wonder I couldn't find it. It was part of a larger mark.
So it's upside down...what is it???
The look like mini-vegetable servers. Perhaps they were for food that was served in small quantities bc of cost or weirdness or fear of it contaminating other foods. On a popular auction website, it says they are individual butter dishes. I don't think so. Now that I know the manufacturer, I can do more thorough research.
Thanks for your help!
Any other thoughts would be appreciated. MG
Re: Maker's Mark or Martian?
Posted: Tue Oct 22, 2013 2:11 pm
by DianaGaleM
My guess would be butter dishes. If you do a web image search on those keywords, you should turn up some similar ones.
Re: Maker's Mark or Martian?
Posted: Thu Oct 24, 2013 6:40 am
by mgignilliat
I think you are correct.
I was thinking it could also be for a delicacy or side dish that would be tainted if mixed with another food. Escargot or something. Who knows. I am going to go with butter. My stomach runs away from me often times! Thanks for your input. MG