Hello I ask everyone's help to give a name to the silversmith in Rotterdam has made the pair of salt cellars of which I enclose the following photographs. Thank you, Guido
Hello I have to make a correction. Since the cruet was made between 1798 and 1809 at the time the department 78 indicated the city of Strasbourg is not the department of Var. Thank you for your patience. Regards, Guido
Hello, as the department number is 78 or that of Var and not what was expected of Strasbourg (65 Bas-Rhin). I hope this information will be useful to identify the silversmith. Thank you, Regards, Guido
Hello I ask everyone's help to give a name to the silversmith in Strasbourg in 1798/1809 made the cruet of which I enclose the following photographs. Thank you, Guido
Hello I ask everyone's help to give a name to the silversmith in Paris in 1809/1819has made the pair of salt cellars of which I enclose the following photographs. Thank you, Guido
Hello I ask everyone's help to give a name to the silversmith in Paris in 1798/1809has made the cruet of which I enclose the following photographs. Thank you, Guido
Hi Maurice, I answer so late because I was out of the office. The title of silver is around the 800/1000 if it was some Italian ... that lean figure. As you know, I am familiar of Marks silverware Sicily, in fact even Turin and Pola have used letters and numbers in the marks but I do not have books ...
Hi Maurice, I think that your assignment Denys Frankson is correct. Fantastic I have the cruet in hand and you only have the photograph identified the silversmith. Are you a real magician. Thank you, Guido
Hi Maurice, how are you? The only hallmarks from those available are the ones circled in red in the photograph. I attach more pictures maybe more detailed observation visually you can think that the second letter can be an H or M, this helps? Thank you, Regards, Guido https://www.925-1000.com/pics/X...
Hello I ask everyone's help to give a name to the silversmith in Paris in 1789 has made the cruet of which I enclose the following photographs. Thank you, Guido
Good evening, thank you for the information but I wanted to know the country where it was produced the cruet and not the one where it was imported between 1822 and 1824 (Tardy). Again, thank you for your kindness, Guido
Hi, unfortunately I have not been good for that reason are not addressed before but I think as Maurice says it is better to wait for someone to give us notitie taken from those books. I think it is correct to attribute the origin of the family Voisins Brugoirolles (see attachments). Also I have over...