www.925-1000.com

Please help me identify silversmith of the cruet
Please help me identify parisian silversmith of the cruet.
Thanks,
Guido

Hi Blakstone,
thank you very much, Guido

Hello Aguest,
hello I make collection of cruets and salt cellars, for a pair of salt cellars see see
viewtopic.php?f=7&t=36852&p=98452#p98452
Can you tell me which province is number 93 in the period 1809-1819.
Thank you all,
Guido

Good evening legrandmogol, from the dimensions (LXPXH) 18x8x21 cm with a support depth of only 3 cm of the container see photograph I still think that it is a pair of double salts. In any case the problem of the crystals remains. Thanks anyway, greetings, Guido https://www.925-1000.com/pics/Ximg.jpg...

Hello I ask everyone's help to give a name to the silversmith in a French province (93?) in 1809/1819 has made the pair of salt cellars of which I enclose the following photographs. Thank you and happy New Year, Guido https://www.925-1000.com/pics/Ximg.jpg https://www.925-1000.com/pics/Ximg.jpg

Thank you all, sorry for the delay but I was not very good.
Thanks again, Guido

Thank you Peter best regards,
Guido

Thank you all for the news provided, do you also know the silversmith?
Thank you and greetings,
Guido

Please help me identify the Belgian silversmith and City (Mons?) of the cruet.
Thanks,
Guido

Hello Zilver 2,
thank you very much.
Best regads,
Guido

Please help me identify silversmith of the cruet.
Thanks,
Guido

Hello Dentried,
thank you very much.
Best regads,
Guido

Please help me identify the Belgian silversmith of the cruet.
Thanks,
Guido

Hello,
many thanks, sorry for the delay due to health problems,
Guido

Please help me identify silversmith of the cruet.
Is Joachim Bernard?
Thanks,
Guido

Hello JayT & AG2012& silverly,
many many thanks, best regards,
Guido

Please help me identify silversmith of the sauce boat.
Thanks and Happy New Year to everyone,
Guido

Hello,
Many many thanks, best regards,
Guido

Hello JayT,
Many many thanks, best regards,
Guido

Please help me identify silversmith of the cruet.
Thanks,
Guido