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Yes, it's solid silver. Normally, the fineness of the silverware made or retailed by those important firms in Shanghai before 1950 should be around 930 to 970, at least higher than 900. You're welcome.TC82 wrote:Thanks so much for all the information. Would you also have any info on the fineness of silver. Is it sterling or 750 or a different alloy? I don't think they are silver plated.